Agriculture

  • Japanese Cuisine and Dietary Culture Human Resource Development Program organized by JCDC
    Business Wire IndiaThe Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro Murata), is a training program supported by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF), with the aim of developing human resources to promote Japanese food, dietary culture and Japanese ingredients […]